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 Beer Basted Boar Ribs

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Warmongr
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Join date : 2008-02-29
Location : Orlando FL, Wheeeeeeee

PostSubject: Beer Basted Boar Ribs   Fri Feb 29, 2008 11:41 am

Tasty Sauce:
1/4 cup extra-virgin olive oil
4 poblano chiles, seeded and chopped
3 medium onions, chopped rough
2 tablespoons minced garlic
3 carrots, chopped rough
2 sliced and seeded jalapeno chile peppers
2 (20-ounce) cans of tomatoes
3/4 cups molasses
1 cup honey
1 orange, peeled with seeds removed
Salt and ground black pepper
3/4 cup red wine vinegar
3/4 cup lime juice

Spicy Dry Rub Mix:
4 tablespoons kosher salt
2 tablespoons paprika
2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon coriander
1/2 teaspoon ground cinnamon
1 teaspoon grated lime zest

Ribs:
3 racks baby back pork ribs (5 lbs)
1 quart chicken stock
64 ounces beer
3 bay leaves





Spice Rub Mix: Mix together all ingredients.

Ribs: Preheat gas grill on low for 1/2 hour. If using charcoal, let the coals burn to embers, also about 1/2 hour after lighting.

Cut the rib racks in half horizontally along the bone. Season the ribs with a 1/2 of the spice rub mix. In a large roasting pan, add chicken stock, beer, and the bay leaves. Lower the ribs into the liquid. Bring up to a simmer and poach the ribs for 15 minutes.
Take the ribs out of the liquid and season them with the other 1/2 of the spice rub on both sides. While re-spicing the ribs, bring the liquid up to a boil over low heat to reduce.

Take the ribs outside to the grill. The coals should be at the ember stage. Gas grills stay on low. Place ribs on the grill and cover to smoke for 2 hours. While ribs are cooking, the sauce can be finished.

Add the olive oil to a large, preheated saute pan. Add the poblanos and onions, and saute for 5 or 6 minutes, until carmelized. Add the garlic, carrots, and jalapenos and saute another 3 minutes. Add the tomatoes and let it simmer 20 minutes. Add the molasses and honey. Add the orange, then salt and pepper. When the initial braising liquid has reduced by half, add this to the sauce mixture. Let everything simmer for 20 minutes, or pop in a preheated 350 degrees F oven for 20 minutes.

Blend sauce mixture in a blender or food processor until smooth. Stir in red wine vinegar and lime juice.

Bring sauce to grill and brush on ribs for the last half hour of grilling.


Enjoy !
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Bigwash

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Join date : 2008-03-19
Age : 26
Location : Ontario

PostSubject: Deelish   Thu Mar 20, 2008 5:04 am

This recipe is awesome, I had made this for my family like 2 days ago, and they all loved it. Awesome idea getting WoW recipes translated to real life Very Happy

Good work Warmongr!
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